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Organic Ceremonial Grade - 40g

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  • Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.

    • Beautiful emerald green colour
    • Rich vegetal/earthy aroma
    • Silky texture 
    • Suitable for Usucha
    • Best enjoyed as a traditional matcha tea (whisked in a bowl with hot water) 

Organic Ceremonial Grade

Spring is a season for new beginnings, growth, and richness. It also shares a big part in making a special type of matcha produced by Matcha Wellness, the Organic Ceremonial Grade. Also viewed as the epitome of Japanese matcha, ceremonial grade tea leaves are produced exclusively during the first harvest of shade-grown spring tea leaves. Its vibrant green colour explains how purely natural and healthy this matcha is. Known for its rich aroma, one can't miss the chance to experience nature at its finest, not only by the view of it, but more importantly, by feeling it inside your body.





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