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Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.
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- Beautiful emerald green colour
- Rich vegetal/earthy aroma
- Silky texture
- Suitable for Usucha
- Best enjoyed as a traditional matcha tea (whisked in a bowl with hot water)