The "Okumidori" matcha is cultivated at an elevation of 200m by the Hattori family in the Kikugawa area of Shizuoka prefecture. Great care is taken in the growing of the family's tea which is also JAS certified organic.
"Okumidori" is the name of the tea leaves that are used to create this artisan matcha.
Matcha isn't just refreshing to the eyes; it also cleanses the inside of the body. Made from the Okumidori green tea variety, the Artisan Ceremonial Matcha is cultivated by the Hattori Family in the Kikugawa area of Shizuoka prefecture. Currently, the highest grade of matcha the company has to offer, its ultra-fine powder whisks instantly that produces rich matcha froth.
What makes a great matcha starts from the process of growing the actual green tea plant. Free from pesticide and artificial fertilizer, you’re assured that you only get the healthiest variety in every sip. Certified by world’s leading laboratories such as Eurofins and SGS, our "Okumidori" Artisan Matcha is also certified JAS organic.
Matcha contains flavonoids that promote calmness and focus. Indeed, it’s a better choice over coffee that provides more energy to help you stand the challenges of the day.
Superior culinary grade matcha made from a special blend of 1st and 2nd harvest green tea leaves. The perfect matcha for using in lattes, smoothies or baking for a matcha flavour hit with all the health benefits.
Whether you’re a newbie or a long-time matcha drinker, the Complete Matcha Set is ideal for everyone who wants to experience the authentic Japanese tea ceremony. It's an ideal gift with priceless health benefits and at the same time, a gift that brings you the pleasure and blissful feeling of the Japanese matcha ritual at the comfort of your own home.
Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.