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Whether you’re a newbie or a long-time matcha drinker, the Complete Matcha Set is ideal for everyone who wants to experience the authentic Japanese tea ceremony. It's an ideal gift with priceless health benefits and at the same time, a gift that brings you the pleasure and blissful feeling of the Japanese matcha ritual at the comfort of your own home.
It includes a 40g tin of Organic Ceremonial Grade matcha. This matcha is produced exclusively from the first harvest of shade-grown spring tea leaves. Along with its earthy aroma and rich umami flavour, this matcha is rich in amino acids, which is the body's defence against illnesses. It also contains 100g bag of Organic Superior Culinary Grade matcha, a perfect blend of the first and second harvest tea leaves. Tastefully rich and refreshing, this matcha is best used for matcha smoothies, shakes, and other delicacies that call for matcha.
A matcha set is never complete without the matcha whisk. Handcrafted from natural bamboo, its 100 prongs are enough to produce a perfectly blended matcha. To properly dry and increase the life of the matcha whisk, a ceramic whisk stand is also included in the package.
A hand-made ceramic matcha bowl, bamboo spoon and a stainless steel fine mesh sifter complete the gift set. All these items in a beautiful gift box! Without a doubt, this is an ideal gift packed with priceless health benefits that you can share with your loved ones.
Superior culinary grade matcha made from a special blend of 1st and 2nd harvest green tea leaves. The perfect matcha for using in lattes, smoothies or baking for a matcha flavour hit with all the health benefits.
The "Okumidori" matcha is cultivated at an elevation of 200m by the Hattori family in the Kikugawa area of Shizuoka prefecture. Great care is taken in the growing of the family's tea which is also JAS certified organic.
"Okumidori" is the name of the tea leaves that are used to create this artisan matcha.
Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.