EXPERTLY CRAFTED CULTIVAR BLEND – A harmonious fusion of Okumidori, Saemidori, Saeakari, and Tsuyuhikari cultivars — each prized for its distinctive flavour profile. Together they create a matcha of exceptional balance: rich umami depth from Okumidori, silky smoothness from Saemidori, gentle sweetness from Saeakari, and a bright, refreshing finish from Tsuyuhikari.
This matcha provides umami flavour with its rich and creamy taste, making it an ideal drink for everybody that everyone would surely love. Unlike the stereotypical green tea, this matcha flavour isn't bitter. It's made to reveal the umami flavour, a Japanese term for elegant taste or savoury deliciousness.
Matcha isn't just for indulging; it has remarkable effects on the body. A reliable source of antioxidants, it enhances the immune system and also a natural detoxifying agent. A cup of matcha will provide 4-6 hours of energy without the caffeine crash and jitters.
Matcha is an excellent source of antioxidants that strengthens the body's defence against cell damage. It has 137 times more antioxidants than brewed green tea. To illustrate, one cup is equivalent to 10 cups of regularly brewed tea when it comes to nutritional contents. Supported by the latest research about matcha, it contains a significant amount of antioxidants naming it as a superfood. It has chemical compounds that prevent chronic diseases, fights infections and illnesses. Among its greatest benefits is the rich content of catechins that fight cancer cells. Catechins, a major content of matcha, also burn fats and calories making it a natural detoxifier and a healthy, natural diet agent. It modulates cholesterol level in the body and boosts metabolism.
Matcha contains flavonoids that promote calmness and focus. Indeed, it’s a better choice over coffee that provides more energy to help you stand the challenges of the day.