Exceptional matcha begins in the field. Before harvest, tea plants are carefully shaded to increase chlorophyll and L-theanine, creating matcha’s vibrant green colour and smooth, umami-rich flavour. Only the youngest leaves are selected, as they are the most nutrient-dense. These tender leaves deliver a naturally sweet taste, fine texture, and higher antioxidant content. After harvesting, leaves are meticulously sorted to remove stems and veins, ensuring purity and consistency. This precise process preserves matcha’s signature smoothness and clean finish.

True matcha is not mass-produced. It is harvested at peak freshness, using time-honored Japanese methods passed down through generations. This dedication to proper harvesting is what separates genuine, high-quality matcha from ordinary green tea powders.

Harvested with care and respect for the plant, authentic Japanese matcha reflects centuries of craftsmanship - quality you can see, taste, and trust.