Superior culinary grade matcha made from a special blend of 1st and 2nd harvest green tea leaves. The perfect matcha for using in lattes, smoothies or baking for a matcha flavour hit with all the health benefits.
Matcha Wellness’s Superior Culinary Grade matcha is made from a special blend of first and second harvest green tea leaves. It has the perfect balance that can be used for baking, as well as drinking. Nowadays, the demand for matcha is expanding and consumers are getting used to its natural and addictive taste and aroma. Its pleasant smell is just like the fresh grass organically cultivated.
Matcha is proven to contain high amounts of catechins, one of the body's strong defenses against sickness. Our Superior Culinary Grade matcha is perfect for any occasion but best for smoothies, lattes, and even for your baking needs.
The "Okumidori" matcha is cultivated at an elevation of 200m by the Hattori family in the Kikugawa area of Shizuoka prefecture. Great care is taken in the growing of the family's tea which is certified pesticide & artificial fertiliser free.
"Okumidori" is the name of the tea leaves that are used to create this artisan matcha.
Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.
First time experiences are always memorable and special.
With the Matcha Starter Kit, you get the chance of an incomparable first-time matcha experience. Start your matcha journey and create a healthy habit with the Matcha Starter Kit!
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