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Our ceremonial grade matcha is produced using exclusively the first harvest of shade-grown spring tea leaves in the Uji region of Kyoto, Japan - the birth place of matcha culture. It has a rich, creamy and smooth “umami” flavour with no trace of bitterness.
Spring is a season for new beginnings, growth, and richness. It also shares a big part in making a special type of matcha produced by Matcha Wellness, the Organic Ceremonial Grade. Also viewed as the epitome of Japanese matcha, ceremonial grade tea leaves are produced exclusively during the first harvest of shade-grown spring tea leaves. Its vibrant green colour explains how purely natural and healthy this matcha is. Known for its rich aroma, one can't miss the chance to experience nature at its finest, not only by the view of it, but more importantly, by feeling it inside your body.
Superior culinary grade matcha made from a special blend of 1st and 2nd harvest green tea leaves. The perfect matcha for using in lattes, smoothies or baking for a matcha flavour hit with all the health benefits.
Whether you’re a newbie or a long-time matcha drinker, the Complete Matcha Set is ideal for everyone who wants to experience the authentic Japanese tea ceremony. It's an ideal gift with priceless health benefits and at the same time, a gift that brings you the pleasure and blissful feeling of the Japanese matcha ritual at the comfort of your own home.
The "Okumidori" matcha is cultivated at an elevation of 200m by the Hattori family in the Kikugawa area of Shizuoka prefecture. Great care is taken in the growing of the family's tea which is also JAS certified organic.
"Okumidori" is the name of the tea leaves that are used to create this artisan matcha.